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Spring Salad Mix
A bed of spring greens with cucumber, carrot, tomato, red onion and cheese. Fresh & healthy!
Boudin Balls
Shareable 6 crispy golden-fried balls of authentic Louisiana boudin, packed with seasoned pork, rice, and herbs with a house made remoulade sauce.
Poutine
French fries smothered in beef gravy & cheese curds. A Canadian classic, eh!
8 Bone-In Wings
8 bone-in wings in your choice of garlic parmesan, Frank’s Buffalo and Stinger Sauce. Comes with celery and bleu cheese or ranch
Hummus Dip
Shareable home made hummus served with naan & veggie stick
Caesar Salad
Romaine, aged parmesan, garlic herb croutons and Caesar dressing
Sea Salt Fries
French fries with sea salt
Regular
$4
Jumbo
$7
Truffle Fries
Truffle oil from Fustini's, parmesan, garlic salt
Regular
$5
Jumbo
$9
Fried Pickle Chips
Fried Green Beans
Our mouthwatering charbroiled 1/2 lb. burgers are crafted with premium Michigan beef. Add Cheese for $1 • Add Bacon for $2 • Add Olives for $2 • Don’t forget to add fries! Gluten Free Buns available for $1
The Ambrose Burger
Grilled sweet onions, white cheddar, yum yum sauce, lettuce, tomato, pickles, bun
Classic Sirloin Burger
St. Ambrose sauce, lettuce, tomato, onion, pickle, bun
Irish Cheddar Burger
Irish cheddar, bacon, caramelized onion aioli, lettuce, tomato, bun
Black Bean Burger
House made black bean-quinoa burger, with tzatziki sauce, lettuce, tomato, bun
Chicken Sandwich
Grilled chicken, lettuce, onion, tomato, caramelized onion aioli, pickle, bun
Fish Sandwich
2 big pieces of house battered cod, cheese, slaw, lettuce, tomato, tartar, pickle, bun
Deluxe Mahi Sandwich
6 oz grilled Mahi steak, Cajun spice, lettuce, tomato, onion, crema sauce, dill pickle, bun
Mediterranean Bowl
Cauliflower rice, feta cheese, red onion, cherry tomatoes, olives, cucumber, chicken breast, topped with Greek dressing
Southwest Bowl
Quinoa & rice blend, Tex Mex seasoning, chick peas, corn, red pepper, pico, onions, chicken breast, topped with crema sauce
Our pizzas are made with love and cooked inside our authentic wood fired oven - creating a well done, thin, crispy, and always unique crust brushed with truffle oil and garlic salt.
Angry Bee
House tomato sauce, italian sausage, house ale carmelized onions, mozzarella, oregano, and Kirk’s Hot Honey
Artiken
House garlic & onion cream sauce, seasoned chicken, bacon bits, artichokes, mozzarella, fresh basil, black pepper
Beetza
Cherry wine-braised beets, roasted baby kale, goat cheese, balsamic vinegar glaze and roasted garlic
Bianca
Ricotta, roasted zucchini, roasted tomato wedges, mozzarella, parmesan, olive oil, fresh basil
Meat Head
House tomato sauce, mozzarella, ham, bacon, sausage and pepperoni
Drunken Goat
Artichokes, roasted tomato wedges, olives, goat cheese, shredded mozzarella, olive oil, crushed red pepper flakes and oregano, red sauce
Fungi
House garlic & onion cream sauce, Riesling-sauteed mushrooms, fontina, mozzarella, thyme, black pepper
Margherite
House tomato sauce, fresh mozzarella, olive oil, cracked black pepper, and fresh basil
Pepperoni
House tomato sauce, pepperoni, mozzarella, oregano
Cheese
House tomato sauce, mozzarella - the classic cheese pizza
2 Fish Tacos
2 beer-battered cod tacos, slaw, pickeled red onions, lime crema sauce, flour tortillas
2 Chicken Tacos
Chicken, lettuce, cheese, pico, sour cream crema sauce, flour tortillas
2 Black Bean Tacos
Sharon’s black bean blend, lettuce, cheese, pico, tzatziki sauce, flour tortillas
Chicken Tenders
Gluten free breaded chicken tenders & fries
3 Piece Fish Basket
3 pieces of fried cod plus slaw & fries. Add an additional piece of fish for $3.50
Coconut Vanilla Cream Cheesecake
Tropical bliss in every bite! Creamy coconut cheesecake on a graham cracker crust, topped with vanilla cream and a toasted brown sugar coconut strudel
Banana Vanilla Cream Cheesecake
Smooth banana vanilla cream cheesecake with a crushed Nilla wafer topping—like banana pudding all grown up