<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[St. Ambrose Cellars]]></title><description><![CDATA[Discover St. Ambrose Cellars in Beulah, Michigan, featuring handcrafted meads, craft beer, delicious food, live music, and unforgettable events.]]></description><link>https://www.stambrosecellars.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 29 Oct 2026 16:16:32 GMT</lastBuildDate><atom:link href="https://www.stambrosecellars.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[What Is a Cyser? Mead's Apple-Loving Cousin]]></title><link>https://www.stambrosecellars.com/post/what-is-a-cyser-meads-apple-loving-cousin</link><guid isPermaLink="false">21b127a7-7074-4b9c-8685-dda1836234a6</guid><pubDate>Thu, 22 Oct 2026 12:54:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d4ca8a_a01b5426ec1a48d7b7c521e2d4588975~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Cory  Woessner</dc:creator></item><item><title><![CDATA[Is Mead Gluten-Free?]]></title><link>https://www.stambrosecellars.com/post/is-mead-gluten-free</link><guid isPermaLink="false">bfe7208e-3baf-4b37-878c-31745ebfb4e4</guid><pubDate>Thu, 22 Oct 2026 12:47:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d4ca8a_a18843eee41b497796d7714562efc2e6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Cory  Woessner</dc:creator></item><item><title><![CDATA[Why Is Barrel-Aged Mead So Good? The Chemistry Inside the Oak]]></title><link>https://www.stambrosecellars.com/post/why-is-barrel-aged-mead-so-good-the-chemistry-inside-the-oak</link><guid isPermaLink="false">5687d174-0a3a-401e-be40-cb6d8b4875d3</guid><pubDate>Thu, 22 Oct 2026 12:34:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d4ca8a_236df7bc33824263997cf2f3b132747c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Cory  Woessner</dc:creator></item><item><title><![CDATA[What Is a Sour Mead — And Why Do Sour Meads Taste So Good?]]></title><description><![CDATA[If you've wandered into our tasting room and asked the person behind the bar for "something different," there's a good chance a glass of Razzputin or Black Madonna ended up in your hand. One sip and the question comes almost every time: "Wait — is this a mead? It's so tart. How did you do that?"]]></description><link>https://www.stambrosecellars.com/post/what-is-a-sour-mead--and-why-do-sour-meads-taste-so-good</link><guid isPermaLink="false">e2030309-c448-455d-9deb-953ec5bce7d4</guid><pubDate>Thu, 22 Oct 2026 12:31:09 GMT</pubDate><dc:creator>Cory  Woessner</dc:creator></item><item><title><![CDATA[What Is Mead? A Beginner's Guide to the World's Oldest Drink]]></title><link>https://www.stambrosecellars.com/post/what-is-mead-a-beginners-guide-to-the-worlds-oldest-drink</link><guid isPermaLink="false">f527e99f-b511-461e-a05e-444c13a83687</guid><pubDate>Thu, 22 Oct 2026 12:22:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/d4ca8a_8796e046278f48da9dd2e4d57c7dd141~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Cory  Woessner</dc:creator></item></channel></rss>